The Wilton White Sparkle Gel is a great way to add a touch of sparkle to your baking creations. This gel is perfect for adding a bit of shimmer to cakes, cupcakes, cookies, and other desserts. It is easy to use and can be applied directly from the tube. The gel is made with a blend of sugar, corn syrup, and food color, and is certified kosher. It is also gluten-free and does not contain any trans fats.The Wilton White Sparkle Gel is a great way to add a bit of pizzazz to your desserts. It is perfect for adding a bit of sparkle to cakes, cupcakes, cookies, and other desserts. The gel is easy to use and can be applied directly from the tube. It is also certified kosher and gluten-free, so it is suitable for a variety of diets.To use the Wilton White Sparkle Gel, simply squeeze the tube to release the gel onto your dessert. You can use a brush or spatula to spread the gel evenly over the surface. The gel will dry quickly and will not run or smudge. You can also use the gel to create intricate designs and patterns on your desserts.The Wilton White Sparkle Gel is a great way to add a bit of sparkle and shine to your desserts. It is easy to use and can be applied directly from the tube. The gel is certified kosher and gluten-free, so it is suitable for a variety of diets. With the Wilton White Sparkle Gel, you can easily add a bit of sparkle and shine to your desserts.