Stainless Steel Barbecue Meat Tenderizer

Kitchen tools to use: The tender meat tool is easy to cut the connective tissue without changing the shape or appearance of the meat. What you have to do is press the soft meat machine several times, which will produce a tiny thermal channel in the meat, so that heat flows uniformly through different thicknesses. Greased taste and flavor: use stainless steel soft meat to produce a small step and help the juice marked deeper, penetrates faster, reducing 40% cooking time and makes the Graffitre more delicious. You do not have to marinate for 30 minutes because the seasonings will soon be infiltrated in the meat. Make you more secure: Ergonomic security of design design. The black disc will increase, tips so strong can easily enter the meat and automatically retract tender meat needles. In fact, sliced soft meat is easier to cut meat than forks. Various specifications: The needle of tender meat is suitable for many meat. The 21-pin net stainless steel made from this tender meat machine is particularly suitable for fiber-rich meat, such as wallet, pork, beef, calf, poultry, etc. Take advantage of the food: the tender meat tool is small, lightweight, comfortable and does not make muscle tiredness of the wrist. You can use the tender meat on the grating, barbecue and marinated steaks quickly without losing natural juice. Whether it's a family gathering or a Christmas dinner, you can easily enjoy the feast. Delivery Quantity: 1 piece, 19 * 5.5cm of