Crispy Golden Brown Bread Every Time - The perforated baguette pan bakes 2 loaves at a time, allowing air to circulate freely around the dough, creating a crispy golden brown crust. FOOD-GRADE NON-STICK MATERIAL - The professional 2-loaf baguette pan, measuring 15 inches x 6.3 inches, is designed with a food-grade non-stick silicone coating to provide a clear, non-stick baking surface. Recommendation: Brush the pan with a thin layer of butter before first use for better results, and wipe dry with a cloth or kitchen paper. EXCELLENT PERFORMANCE - Professional thickened carbon steel material, environmentally friendly, strong and durable. Good thermal conductivity and even heating. Made of professional carbon steel, resistant to high temperatures up to 446F. Exquisite and smooth crimping design, not sharp or hurting your hands. Suitable for home use and commercial use. BREATHABLE & EASY TO MOLD - High-quality perforated design releases moisture, promoting good air circulation and even heat distribution, producing crispy baguettes every time. This baguette baking pan gives home bakers an easy way to bake warm, fresh baguettes in the comfort of their kitchen. Tip: Place a pan with boiling water in the bottom for 5-10 minutes before putting the bread in the oven. Package contains: Baking utensils*1