Modern Art Desserts - Caitlin Freeman

Taking Cues From Works By Andy Warhol, Frida Kahlo, And Matisse, Pastry Chef Caitlin Freeman, Of Miette Bakery And Blue Bottle Coffee Fame, Creates A Collection Of Uniquely Delicious Dessert Recipes (with Step-by-step Assembly Guides) That Give Readers All They Need To Make Their Own Edible Masterpieces. From A Fudge Pop Based On An Ellsworth Kelly Sculpture To A Pristinely Segmented Cake Fashioned After Mondrianrsquo;s Well-known Composition, This Collection Of Uniquely Delicious Recipes For Cookies, Parfait, Geleacute;es, Ice Pops, Ice Cream, Cakes, And Inventive Drinks Has Everything You Need To Astound Friends, Family, And Guests With Your Own Edible Masterpieces. Taking Cues From Modern Artrsquo;s Most Revered Artists, These Twenty-seven Showstopping Desserts Exhibit The Charm And Sophistication Of Works By Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, And More.