Matcha tea (Matcha Green Tea) is a natural drink. The product is made from pure premium Japanese tea grown on farms in Shizuoka Prefecture, with which the Indian company VAHDAM cooperates.. Tea belongs to the culinary grade: it can be used for drinks, desserts and other dishes. The product has a deep aroma of fresh spring mountain greens and a rich mild taste with a hint of subtle sweetness and has a medium caffeine content.. Matcha tea helps boost immunity, improve digestion and heart health, detoxify and purify the skin. basic information: natural product FSSAI certified CLIMATE NEUTRAL and PLASTIC NEUTRAL certified suitable for vegetarians and vegans made from premium Japanese tea belongs to the culinary variety can be used for drinks, desserts and other dishes has a deep aroma of spring mountain greenery has an average caffeine content helps boost immunity, improve digestion Indications for use: cooking reduced immunity for digestion for heart toxins skin cleansing Contraindications: individual intolerance to individual components Active Ingredients: Japanese matcha green tea (Japanese Matcha Green Tea) - is a rich source of antioxidants and minerals, improves concentration, promotes metabolism and weight loss. Instructions for use: Pour the required amount of tea into 200 ml of water at a temperature of 80-90 ° C and infuse for 2-3 minutes. To get a refreshing tea, you need to cool it for 3-4 hours and add ice cubes. Add any sweetener of your choice. Matcha tea is best consumed in the morning.. Composition: Japanese matcha green tea (Japanese Matcha Green Tea) - 100%. Storage conditions: Store in a dry and cool place. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India