Item Type: Manual Meat Cutter <br>Material: Stainless steel, foam <br>Weight: Approx. 1830-1916g / 64.55-67.58oz <br>Cutting Thickness: Approx. 0.2-8mm / 0.01-0.31in <br>Cutting Speed: 60 slices / min <br>Effective Cutting Distance of Blade: 150mm / 5.91in <br>Size: Approx. 44.6 x 15 x 32.7cm / 17.56 x 5.91 x 12.87in<br>1、High Efficiency: Manual frozen meat cutter bottom of the meat cover is equipped with a spring, which can automatically send meat and improve efficiency. <br>2、Easy Operation: Manual meat slicing machine with an extended handle, girls can also easily use, which can be easy to clean and used for a long time when maintained properly. <br>3、Convenient Use: Manual meat cutter provides 60 slices each min, which can save much time and money on buying pre sliced food, and can bring you much convenient. <br>4、Wide Application: Meat cutter eliminates one of the most time consuming jobs in food prep, helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish for variety of purposes. <br>5、Stainless Steel: Meat food cutter adopted 1.5mm thick stainless steel blade design, 2 times thicker than other similar cutter on the market, which can withstand more pressure.Frozen meat hardness requirements <br>1. Frozen meat temperature: normal control in ?2?15 degrees Celsius. <br>2. Detection method: The hardness of frozen meat can be felt and pinched with nails. If the pinch is deep, the meat is soft. It will cause the meat to slip and the meat to break. <br>3. Meat should be frozen in the refrigerated environment below ?10 degrees Celsius for 24 hours before slicing. <br>Machine maintenance <br>1. Clean the machine parts in contact with food after use. Wash the whole body with water, and the bearing part of the tool handle should not be flooded. Wipe the water marks on the body with a dry rag after washing, and apply oil to the bearing part, blade and spring part to prevent rust. <br>2. When not used for a long time, the blade should be wiped clean, wiped dry and put in a dry place <br>1. If the blade is blunt and needs sharpening, please loosen the screw of the blade with a hexagonal wrench, remove the blade, and sharpen the blade. Blade is basil, opposite is a straight blade surfaces, basil and straight blade Angle of 183 degrees to roller table sharpener on flat is coarser, right hand blade, incline to the grinding wheel, as far as possible when cant sharpening a knife close to the side grinding wheel, roll on table, with a blunt knife knife times, usually under 10.<p>20 x Bag</p><p>1 x Meat Cover Plate </p><p>1 x Cutter</p><p>4 x Footpad</p><p>2 x Screws </p><p>2 x Retainer</p>