White basmati rice (Organic White Basmati Rice) Basmati rice has a low glycemic index and low fat content. Its grains are thin and long, hard and dry surface. This rice has nutritional properties that are beneficial for the whole body.. It contains dietary fiber, calcium, potassium, iron, copper, B vitamins. Basmati rice improves digestion, strengthens bones, improves skin health and eyesight. It also strengthens the immune system and has antioxidant properties. basic information: natural product 100% certified organic certified by NPOP, USDA-NOP, FSSAI suitable for vegans and vegetarians does not contain toxins and chemicals source of protein and dietary fiber has a low glycemic index has a low fat content source of calcium, potassium, iron, copper, B vitamins. improves digestion strengthens bones improves skin health and vision strengthens the immune system has antioxidant properties Recommendations for use: Recommended for people who follow a healthy diet. Contraindications: Individual intolerance to individual components. Cooking method: Rinse rice in cold water several times. Cook rice in boiling water for 15-20 minutes. Water to rice ratio 2:1. Composition: Natural white basmati rice (Organic White Basmati Rice). Nutritional value of the product: Each 45 g of product contains: calories (calories) – 162 kcal Total Fat (Total Fat) – 0.3 g, Saturated fats (Saturated Fat) – 0 g, Monounsaturated fats (MUFA) – 0.1 g, Polyunsaturated fats (PUFA) – 0 g, Total Carbohydrates (Total Carbohydrates) – 35 g, Dietary fiber (Dietary fiber) – 0.8 g Sugar (Sugar) – 0 g, Proteins (protein) – 4.8 g, Magnesium (Magnesium) – 18 mg, Zinc (Zinc) – 0.6 mg, Potassium (Potassium) - 41 mg. Storage conditions: Store in a cool and dry place away from moisture and direct sunlight. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India