Stainlesssteel Fry Thermometer — durable, temperature probe for safe frying and grilling Key benefits Prevents overcooking and reduces waste by letting you monitor oil and grill temperatures during heat cooking. Built for longterm use: wearresistant stainless steel construction resists corrosion and abrasion. Reliable under extreme heat: designed to withstand temperatures from 50 to 550 °C so it performs where ordinary thermometers fail. Stable and durable: strength build resists deformation at temperatures. Features Material: stainless steel for wear resistance, corrosion protection, and easy cleaning. Temperature range: 50 to 550 °C suitable for most frying, roasting, and grilling tasks. Construction: fine craftsmanship and precise detailing for practical, longlasting use. Function: designed specifically as a fry thermometer to monitor oil, pan, oven, and grill temperatures during heat cooking. Typical uses (practical scenarios) Deepfrying French fries: monitor oil temperature to achieve crispy, evenly cooked fries without absorbing excess oil. Panfrying chicken wings: check surface temperature before adding food to reduce sticking and ensure even browning. Oven and BBQ checks: confirm internal oven or grill temperatures for roasting, searing, and heat BBQ techniques. Compatibility and performance Works with deep fryers, stovetop pans, ovens, and barbecue grills for a wide range of temperature cooking and testing needs. Built to withstand repeated heat cycles without warping or loss of function. What you get A practical, stainlesssteel fry thermometer engineered for temperature cooking and long service life.