Elements Of Pizza - Ken Forkish

The James Beard And Iacp Award-winning Author Of Flour Water Salt Yeast And One Of The Most Trusted Baking Authorities In The Country Proves That Amazing Pizza Is Within Reach Of Any Home Cook. If There Were Ever To Be A Bible For All Things Pizzamdash;and I Mean All Thingsmdash;ken Forkish Has Just Written It.marc Vetri, Author Of Mastering Pasta And Owner Of Vetri The Elements Of Pizza Breaks Down Each Step Of The Pizza-making Process, From Choosing A Dough To Shaping Your Pie To Selecting Cheeses And Toppings That Will Work For Your Home Kitchen Setup. Forkish Offers More Than A Dozen Different Dough Recipesmdash;same-day Saturday Doughsrdquo; That You Can Make In The Morning To Bake Pizza That Night, Levain Doughs Made From A Naturally Fermented Yeast Starter, And Even Gluten- Doughmdash;each Of Which Results In The Best, Most Texturally Sublime Crust Yoursquo;ve Ever Made At Home.