Temperature control A userfriendly knob temperature control design makes operation easy and allows precise temperature adjustment. The 30110°C range covers a variety of cooking needs and helps achieve the results for different ingredients. Safety feature Builtin antidry burn device prevents the heating plate from drying out, ensuring safe use, protecting food quality, and extending the steamer's life. Spacious cooking space 4/6 holes enable simultaneous steaming, providing a roomy cooking area to cook multiple ingredients at once. This saves time and supports efficient meal preparation. Stainless steel construction Thickened stainless steel body offers corrosion resistance, durability, and long service life. The quality material is rustresistant and maintains its appearance over time. Use scenarios Quick weeknight meals: steam vegetables and proteins such as fish or chicken for healthy, moisturerich dishes with minimal effort. Batch cooking: use the 4/6 holes to steam different ingredients at the same time for meal prep and diverse menus. Dim sum style or reheating: steam dumplings, buns, or leftovers to preserve texture and flavor without added fats. Note: The product description remains consistent with the original specifications, models, and functions.