about this project Food Grade Material, CertifiedThe food grade egg ring for fried eggs is made of durable BPA-free stainless steel, non-toxic, high temperature resistant, no rust, no deformation, and durable. Comes with an extra silicone protective sleeve on top of the handle to prevent finger burns. At the same time, it has been certified by the United States to ensure safety and health. Multifunctional, Best GiftThe egg rings can not only be used to fry eggs, but also you can use these egg rings to make pancakes, burgers, bread, hash browns, bacon, fried eggs or anything you can think of. Make breakfast easily and take it home to start your imaginative journey. It is also the best gift for your friends, lover or family. Easy to Use and Prevent BurnsThe large silicone heat-resistant cover on the handle resists heat and prevents finger burns. The non-stick coating on the omelette ring allows for easy food release and easy cleanup. Great for poaching eggs on top of any size grill evenly, this nonstick ring keeps food in a consistent shape, reduces waste, and doesn't leak. Dishwasher Safe and Easy to CleanSince the egg ring is made of stainless steel with a non-stick coating on the surface, it only takes a few seconds to clean with soapy water, and it can also be cleaned in the dishwasher. Unlike egg rings made of other materials It is more durable and cleans up faster. Easy to Store and ReuseThe handle can be folded down for easy storage in the utensil drawer to save space for next time use. Simple and convenient gadget that will become one of your favorite kitchen utensils. Our egg rings are your perfect companions in cooking. You can prepare fluffy and delicious omelets. Not only is it fast but it's super easy. It is recommended to apply a thin layer of oil on the ring before use for better results. Each individual ring has an integrated handle, making transfer from stove to tabletop easy and safe. how to use: 1. Preheat a pan or baking dish, add a little butter or cooking oil. 2. Use a silicone brush to coat the egg ring with cooking oil, heat it in a hot pan, and then add the egg liquid. 3. Crack the eggs into the center of the egg rings (one egg per ring) and turn the heat of the pan to medium. 4. When the egg liquid has solidified, carefully remove the egg ring, and then carefully remove the egg liquid from the pan with a non-stick spatula. Specification: Material: Stainless steel Colour: Black Diameter: 3.0 inches Depth: 0.9 inches Handle Length: 2.3 inches Package includes: 4 x Stainless Steel Egg Mold Cooking Rings 1 x silicone oil brush