Effortless Multi-Dough Docking Tool

A purpose-built, full-coverage dough docker engineered for UK and European bakers who value repeatability, speed, and food safety. Roller width: 20 cm (8 in); total length: ~30 cm (12 in); weight: ~250 g. Constructed from EU-certified food-grade imported plastics and stainless steel components. Needle layout is mathematically spaced to deliver 12–15 perforations per linear inch — proven optimal for steam venting in standard domestic oven conditions. Used across five core applications: pizza crust docking, tart shell venting, pie crust preparation, cookie dough aeration, and cake base perforation. Each application benefits from the same uniform, shallow puncture pattern — supporting predictable rise, crisp texture, and reduced bake-time variability. Roll smoothly over chilled or tempered dough — no pre-flouring required. Ideal for use with UK-standard flours (e.g., strong white, plain, wholemeal) and common fat ratios (butter, lard, margarine). Store upright or flat; avoid stacking heavy items on top to protect needle alignment.