Expeller PressedHigh-Heat CookingLight and Delicate Nutty FlavorMade with Grapeseeds from SpainBy Stonewall KitchenNon GMO Project Verified Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or nuts from the finest orchards and fields around the world. Sustainably crafted, our Grapeseed Oil starts where winemaking leaves off, repurposing the leftover seeds from crushed grapes to create a superb everyday oil. Light and delicate in flavor with a smoke point of 485°F, it's just the thing for cooking, baking or frying at high temps. Sauté away