Dual independent chocolate melting station with two detachable pots. Melt two chocolates or concentrations at once to save prep time and improve workflow. Independent heating: Each pot heats separately for precise control of different chocolates and temperatures. Durable materials: Aluminum base with two removable stainlesssteel pots; nonslip feet; heatresistant handles for safe pouring. Fast, even melting: Efficient heating delivers quick, uniform melting with reduced risk of scorching. Intelligent temperature control: Builtin temperature chip monitors chocolate in real time and maintains the set melt temperature for consistency. Easy to use and clean: Detachable pots simplify cleaning; compact, spacesaving design fits on most countertops. Versatile design: Suitable for tempering, melting couvertures, ganache prep in one pot while tempering in the other; ideal for dipping fruits, pretzels, and desserts. Practical uses: Bakery or chocolate : temper couverture in one pot while preparing ganache in the other, speeding up production. Home kitchen: dip strawberries, coat pretzels, or create chocolate decorations with two flavors at once. Catering or events: offer two chocolate options with consistent results at dessert stations.