Durable PP Dough Scraper with Builtin Scale Key benefits Measure and portion with confidence: The builtin scale lets you measure dough portions and divide batches consistently, reducing waste and improving recipe results. Built to last and easy to clean: Made from durable PP material that resists breaking and wipes clean quickly after use. Store and access with ease: A hook hole lets you hang the scraper on a wall or tuck it into a drawer for convenient storage. Flexible, practical design: The scraper is flexible enough to maneuver around bowls and counters while remaining durable for repeated use. One tool for multiple tasks: Knead, portion, and clean with a single compact tool, saving time and clutter in the kitchen. What it does Precise measurement: Scale markings help you portion pasta dough, bread, or pastry evenly. Dough handling: Use the scraper to lift, cut, and move dough during kneading without damaging the surface. Portioning steamed buns: Accurately divide dough into equal pieces for consistent bun size. Surface cleanup: Quickly scrape flour and dough residue off worktops and boards for faster cleanup. Material and compatibility Material: quality PP (polypropylene) — durable, lightweight, and easy to wash. Compatibility: Designed for home baking and pasta making; suitable for use with dough, pastry, and steamedbun preparations. Size and portability: Compact enough to store easily while providing a wide working edge for multiple tasks. Practical use scenarios Homemade pasta: Use the scale to divide rolled pasta dough into equal portions, then scrape and transfer pieces with minimal sticking. Bun and roll preparation: Cut and portion dough into equal pieces for steamed buns or dinner rolls, ensuring even cooking and presentation. Kneading and cleanup: After kneading, scrape dough from your work surface, collect scraps for reuse, and wipe the area clean before the next step. Simple care Rinse or wipe clean after use. The PP surface resists residue and dries quickly. Hang by the hook hole or store flat in a drawer. A compact, reliable tool for precise portioning, efficient dough handling, and quick cleanup in any pastamaking or baking routine.