Bio-Kult Pregnéa, 60 Capsules

Bio-Kult Pregnéa is scientifically developed to support women before, during and after pregnancy. Our advanced multi-strain formulation contains a number of vitamins and minerals which contribute to normal fertility, maternal tissue growth during pregnancy, the normal functioning of the immune system and a reduction in tiredness and fatigue. Helping you to look out for number one and two. Should I be looking for folic acid or folate? Governments around the world recommend supplementing with folate/folic acid in preparation for and during the first part of pregnancy in order to reduce the risk of neural tube defects*. The terms “folate” and “folic acid” are often used interchangeably, however there is a crucial difference. Folate is found in food, while most food supplements contain folic acid, however some supplements such as Bio-Kult Pregnéa now contain a more bioavailable form known as methylfolate. Once consumed, folate/folic acid are both metabolised and converted in to MethylTetraHydroFolate (5-MTHF), which is the biologically active form. However, it is interesting to know that a large proportion of the population have some degree of reduced capacity to process folic acid. Supplementing with folate such as the 5-MTHF form found within Bio-Kult Pregnéa may therefore be more efficacious than supplementing with standard folic acid. The full name of the 5-MTHF form used with Pregnéa as shown within the Ingredients list is 5-MethylTetraHydroFolic Acid. This very complicated name contains the simpler term Folic Acid, but it is important to be aware that the 5-MethylTetraHydro part of the name indicates that this is the metabolised form and hence ready for the body to use. This is unlike folic acid, which needs further processing after ingestion in the body before it can be utilised. 5-MTHF is more than just folic acid, it is readily bioavailable to the body. In preparation for a healthy pregnancy, either form of this essential vitamin can be very helpful. Official guidance is to supplement with 400 micrograms. For Bio-Kult Pregnéa we chose the 5-MTHF form to provide maximum benefit for Mum and Baby. Preconception, during pregnancy and whilst breastfeeding: Take 2 capsules daily, with food. *Bio-Kult Pregnéa is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement. Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. 6 gut-friendly live bacterial strains shown to survive the high acidity of stomach acid Zinc contributes to normal fertility and reproduction Folate contributes to maternal tissue growth during pregnancy Magnesium contributes to a reduction of tiredness and fatigue Zinc, vitamins C + D3, and folate all contribute to the normal function of the immune system Formulated in the UK by our Bio-Kult scientists Gluten free Vegetarian Society Approved No artificial colours or flavours Can be stored at room temperature without the need for refrigeration, just keep me cool, dry and out of direct sunlight. * ADM Protexin: Data on file (available on request) Take me: Every day From preconception During pregnancy After giving birth Whilst breastfeeding Swallow our capsules whole or sprinkle into your food or cold drink. Ingredients: Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), live bacterial strains (milk, soya), vitamin C (ascorbic acid), zinc citrate, vitamin D3 (as vitamin cholecalciferol), folic acid (as (6S)-5-methyltetrahydrofolic acid, glucosamine salt (a source of folate)). Live bacterial strains: Lactobacillus plantarum PXN® 47™, Bifidobacterium longum PXN® 30™, Lactobacillus rhamnosus PXN® 54™, Lactobacillus acidophilus PXN® 35™, Bifidobacterium bifidum PXN® 23™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™. Allergen advice: For allergens, see ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.