Crisp Golden Brown Bread Every Time - Our Perforated Baguette Pan bakes 2 loaves to perfection, allowing air to circulate freely around the dough for a crisp, golden-brown crust. Food-Grade Nonstick Material - This professional 2-loaf French baguette pan measures 15" x 6.3" and features a food-grade nonstick silicone coating, ensuring a clear, non-stick baking surface. For optimal results, we suggest brushing a thin layer of butter on the pan before first use and wiping it dry with a cloth or kitchen paper. Outstanding Performance - Crafted from thickened carbon steel, this eco-friendly baguette pan offers exceptional strength and durability. It boasts excellent thermal conductivity for even heating and can withstand temperatures up to 446F. The delicate smooth crimping design ensures safety, as it is not sharp and won't hurt your hands, making it suitable for both household and commercial use. Breathability & Easy to Demold - The - perforated design allows moisture to escape, promoting good airflow and even heat distribution, resulting in perfectly crisp baguettes every time. This baguette baking tray provides home bakers with an effortless way to create warm, fresh French bread baguettes right in their kitchen. For best results, place a pan with boiling water at the bottom of the oven for 5-10 minutes before adding the loaves.