Automatic Bean Sprout Maker with 3Layer Water Circulation, Fast Germination and Constant Temperature Control

Soybean sprouting machine Key benefits Produce fresh bean sprouts at home year round with four seasonal models designed for continuous use. No soil required. The machine automates watering and temperature control to simplify sprouting. Uniform hydration and even growth thanks to a 360 degree rotating shower that waters seeds on their axis. Compact capacity suitable for small households: designed for typical use by 56 people, with growth cycles that can supply smaller groups as needed. Main features and specifications Name: soybean sprouting machine Growth plug material: PP Substrate material: PP Constant temperature output: 20 W Pump power: 8 W Germination time: 2.54 days Typical growth cycle: usually lasts 25 days Applicable quantity: 56 people (adjustable output depending on serving size) 360 degree nozzle and rotating shower to avoid uneven watering and promote consistent germination Hydropower separation design for easy handling of water flow and sprouts Recommended to change the water daily for results No soil required What it can grow Designed to sprout a wide range of seeds and legumes including soy sprouts, spinach, kidney beans, black beans, buckwheat, okra, sunflower, radish sprouts, pine willow, green peas, red pea, and similar smallseed varieties. Performance and operation Fast germination in 2.54 days under controlled conditions; overall growth cycles commonly fall between 2 and 5 days. Lowpower operation with 20 W constant temperature output and an 8 W water pump for circulating water. Foodcompatible PP construction and smooth surfaces make cleaning and routine maintenance straightforward. Packing list 1 x soy bean sprout machine Practical use scenarios 1. Family kitchen: Prepare fresh sprouts on demand for daily meals without soil, storing seeds and running short 2.54 day cycles to match household consumption. 2. Small food service or cafe: Produce consistent fresh sprouts for salads, garnishes, and recipes across different seasons using the four seasonal models and 360 degree nozzle to ensure uniform batches. 3. Home cooks experimenting with ingredients: Test sprouting multiple seed types in successive cycles to expand recipe options while keeping cleanup and water changes simple. Notes Follow the recommended daily water change to maintain consistent growth conditions. Adjust seed quantity and cycle timing to match household serving needs.