Elastic meat netting designed to hold and shape meats during roasting, smoking, and curing. Durable, foodsafe mesh that resists breaking, tearing, and fraying so your roasts stay intact and cook evenly. Key benefits Secure, even cooking: Elastic mesh tightly holds meat together so roasts and smoked cuts keep their shape and cook uniformly without falling apart. Durable and reliable: Not easy to break; the netting will not tear or fray after use, providing consistent performance during handling, roasting, and smoking. Foodsafe and practical: Kitchenready sausage and meat netting suitable for direct contact with food and for use in dry curing or smoking processes. Versatile fit: Elastic construction conforms to different shapes and sizes of boneless cuts, making it suitable for a wide range of preparations. Functions and compatibility Meat curing and smoking: Designed as dry netting for meat, ideal for curing, smoking, or airdrying applications. Roasting and stuffing: Holds boneless roasts and stuffed items securely for even browning and easy handling. Sausage and charcuterie use: Serves as sausage or roasting netting that maintains shape without tearing or fraying. Typical applications Curing and smoking: Use for boneless pork shoulder, ham, and beef round to keep the meat compact and evenly exposed to smoke and cure solutions. Stuffed roasts: Secure stuffed boneless turkey breast and similar preparations so the filling stays contained and the roast cooks uniformly. Home or smallbatch production: Ideal for roasting, smoking, and smallscale sausage or charcuterie projects where consistent shape and durability matter. What makes it stand out Elastic mesh that stretches to fit a variety of cuts while maintaining a firm hold. Reliable construction that reduces breakage and waste during preparation and cooking. Foodsafe performance suitable for roasting, smoking, and dry curing without fraying. Use instructions (brief) Stretch netting over the prepared boneless cut, tie or secure ends as needed, then roast, smoke, or cure following your recipe. Inspect after use; the netting is designed to resist tearing and fraying during normal culinary processes.