How do I use a proofing basket When you get a new banneton it needs a little conditioning to get the best from it. They need a build up of a thin layer of flour in the nooks and crannies, and this helps the dough leave the banneton easily before baking. Cover for keep the moisture While the banneton holds most of the dough, the top is exposed so you should protect it from drying out. A dusting of flour and either a light cotton or soft linen will also to the job and a build up of flour is also a good thing on your cloth. Can I bake in a banneton No. Bannetons are for proving only do not bake in the bannetons How do I clean my proofing basket To clean the baskets, scrub them out with a brush and hot soapy water. Once scrubbed, rinsed and thoroughly dry, season your basket again with the paste of corn starch and water and let that dry and you are good to go. How to maintain my banneton Traditionally bannetons are left out in sunshine to dry them out between uses. Were not always so lucky here, but if you get the chance, it is a good way to do it, otherwise, leave somewhere warm and dry. Brush with a dedicated bristle brush and store your in a light well ventilated spot. Size: Diameter 22cm ; Depth: 8cm Package includes: 1x Round Proofing Bakset 1x Proofing Linen