1.[Healthy & Natural Rattan] bread proofing baskets are crafted from natural and food-grade rattan materials, Which are non-toxic and chemical- for y use, The natural rattan allows for keeping good airflow, making the outside of the dough absorb excess moisture, Helps to form a crispy crust, It also makes the inside of the dough can keep relative humidity, Resulting in a softer crumb core, Let you ferment a fluffier and more textured bread 2.[Keep Dough Shape] As the structure of the basket helps the dough to form uniform pores during the fermentation process, Rattan proofing basket set can better keep the shape of the dough compared to regular bowls or silicone baskets, Great to prevent the dough from deformation, The cloth liner not only helps to create a breathable environment within the proofing space, But also effective in avoiding the dough from sticking 3.[Great for Bread Making]10 in baskets are suitable for proofing different sizes of dough, Oval shapes makes it easier to pick out the dough from basket and great for making traditional sourdough, With textured surface design will create beautiful patterns onto the dough, Enhancing its visual appeal, You can proof with the cloth liner to get a smooth dough that allows to create your favorite patterns on the dough surface, Lets you enjoy the fun of making different dough at the same time 4.[]Sourdough proofing baskets are designed for convenience use, Simply sprinkle with flour to basket inside to avoid sticking before use, Shake off excess flour and then use a brush to clean the remaining flour after use, The cloth liners are not only provide a good baking environment but effective separation of flour that make cleanup a breeze, For maintenance, ‌Store the them in a dry, well-ventilated place for their lasting use