ScrapCooking dyes are perfect for coloring your macaroons, meringues, pastries, ice creams, dairy products, frosting, sugar paste. With the green natural dye composed of E102 and E132, mix a teaspoon of dye with a few drops of water for 200 g of preparation and then stir until you get a smooth paste. Food coloring powder pink powder, for professional use. Very concentrated dye, a point of knife is enough. Made in France. These dyes are powerful and have good resistance to light and cooking. Type of use: ideal for all types of pastries: icings, buttercream, brightly colored macaroons, rainbow cake, etc. Ingredients: dyes E171, E129 *, E102 *. Allergens: may contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard. * May have adverse effects on the activity and attention of young children. Net weight: 5 g. Directions for use: keep away from light and moisture after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not put in the eyes.