Key benefits Instantly elevates the look of homemade and professional desserts by adding a metallic gold finish that brightens presentation. Simplifies decorating: easy to apply directly from the bottle or by hand, saving time and effort compared with complex icing techniques. Versatile and reusable: a convenient bottle makes storage simple and allows you to use as much or as little as needed for multiple occasions. Foodsafe material: made of edible gold leaf so it is appropriate for direct contact with cakes and other foods. What it is and how it works Edible gold foil supplied in a reusable bottle for controlled storage and application. Tear or flake the gold foil into pieces and sprinkle over finished items, or apply small fragments by hand to specific areas for detail work. Designed to adhere to dry or lightly moist surfaces (frosted cakes, candies, chocolate, fruit, pastries). Key attributes Material: edible gold leaf. Function: decorative metallic finish for food items. Compatibility: suitable for cakes, cupcakes, muffins, candies, chocolates, fruit displays (strawberries, dessert stands) and other plated desserts. Packaging: stored in an easytouse, reusable bottle for neat storage and repeated use. Practical performance Quick visual impact without changing flavor or texture. Easy to portion and reapply thanks to the bottle; fragments can be torn to match the level of coverage desired. Safe for use on foods when applied as intended. Suggested uses (real examples) 1. Holiday dinner centerpiece: Sprinkle gold foil over a frosted holiday cake or a platter of festive desserts to create a brighter, more celebratory table setting. 2. Specialevent bakery items: Add gold accents to wedding cupcakes, anniversary cakes, or boutique pastries to enhance presentation for clients or guests. 3. Casual home baking: Finish muffins, chocolate truffles, or strawberrytopped desserts for birthday parties and family gatherings with a simple handsprinkle for instant polish. How to use (simple steps) 1. Finish baking and cooling your item; if using frosting, ensure it is set or slightly tacky for better adhesion. 2. Tear or flake levels of gold foil from the bottle as needed. 3. Lightly sprinkle fragments over the surface or place specific pieces by hand for precise accents. 4. Store remaining foil in the bottle for later use. Why customers choose this product Provides a straightforward, foodsafe way to add a metallic finish. Works with a wide range of desserts and serving styles. Bottle storage and simple application make it practical for both home bakers and professional kitchens.