Urad Dal (Black mash) (Urad Dal Split) - This is a plant, black mung bean, which has gained great popularity due to its high fiber content.. Helps improve digestive functions, energizes and relieves fatigue, and also has a beneficial effect on the cardiovascular system. In addition to its beneficial properties, black mung bean has a unique bright taste that can decorate any meal.. basic information: natural product suitable for vegans certified by USDA and FSSAI contains a lot of fiber helps improve digestive functions energizes and relieves fatigue beneficial effect on the cardiovascular system has a unique bright taste Contraindications: individual intolerance to individual components The nutritional value: Each 100 g contains: Energy value (calories) – 347 kcal, Fats (Total Fat) – 1.2 g, Saturated Fat (Saturated fat) – 0.3 g, Polyunsaturated fats (Polyunsaturated fat) – 0.4 g, Monounsaturated fats (Monounsaturated fat) – 0.2 g, Sodium (Sodium) – 15 mg, Potassium (Potassium) – 1.246 mg, Carbs (Carbohydrates) – 63 g, Fiber (total dietary fiber) – 16 g Sugar (Sugar) – 7 g, Proteins (protein) – 24 g, Vitamin A (Vitamin A) – 2%, Vitamin C (Vitamin C) -8%, Calcium (Calcium) – 13%, Iron (iron) – 37%, Vitamin B6 (Vitamin B6) – 20%, Magnesium (Magnesium) - 47%. Storage conditions: Store in a dry place out of the reach of light. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India