Customisable temperature and time control Set precise temperature and programme run times up to 48 hours to achieve the consistency and tanginess you prefer. Reliable, steady heat helps promote probiotic growth and consistent batches every time. Generous 1600 ml capacity Makes enough yoghurt to serve several people or to portion for meal prep and weekly use. Fits easily in most refrigerators and saves money compared with storebought alternatives. Works with dairy and dairy ingredients Produce traditional cow or goatmilk yoghurts as well as plantbased alternatives (soy, coconut, almond) with a range of textures from creamy to set. Supports different recipes and starter cultures so you can tailor results to dietary needs. Durable stainless steel construction and compact design Built from longlasting stainless steel for hygiene and easy cleaning. Compact footprint (36.8 x 19 x 14.5 cm) fits neatly on counters or in cupboards without taking up excess space. What this solves for you Consistent, probioticrich homemade yoghurt without additives or preservatives. Greater control over texture and flavour than storebought options. Flexibility for family meals and special diets without buying multiple appliances. Practical use scenarios Family breakfast: make 1600 ml of creamy yoghurt to serve with fruit and granola for several mornings. Dairy diets: prepare plantbased yoghurts using your preferred nondairy milk and starter for lactoseintolerant or vegan household members. Meal prep and snacks: incubate overnight or for extended periods (up to 48 hours) to develop tangy, probioticrich batches to portion for lunches and snacks. Key specifications at a glance Capacity: 1600 ml Maximum run time: up to 48 hours Material: stainless steel Size: 36.8 x 19 x 14.5 cm Simple to use, easy to clean, and suitable for a wide range of yoghurt and plantbased recipes, this appliance delivers controlled fermentation and consistent results for everyday use.