Durable silicone baking cups designed for repeated home and commercial use. Reusable, easy to clean, and built to keep their shape and color without adding any odor or taste to your food. Key benefits Long-lasting material: Made from food-grade silicone that stays flexible and intact after many uses — won’t crack, warp, or fade. Heat and cold resistant: Safe for oven, microwave, freezer, and dishwasher. Withstand temperatures from -40F to 230F for reliable performance in baking and freezing. Non-stick performance: Natural non-stick surface eliminates the need to grease or use disposable paper/foil liners, so baked goods release easily and cleaning is faster. Odor- and taste-neutral: Does not retain or transfer smells or flavors, unlike some paper or foil alternatives. Easy care and reuse: Dishwasher-safe and simple to wash by hand; retains shape and color over time. Features and compatibility Material: Food-grade silicone. Use environments: Oven, microwave, freezer, and dishwasher safe. Performance: Flexible, non-stick surface; resists high and low temperatures; maintains shape and appearance through repeated cycles. Typical uses and scenarios Home baking: Bake muffins and cupcakes without greasing or liners; pop out uniform pastries with minimal cleanup. Frozen desserts: Make individual frozen treats or chilled mousse cups in the freezer; cups hold shape at low temperatures. Small-batch or retail pastry production: Suitable for pastry shops or bakeries that need reusable, consistent molds for breads, tarts, and individual desserts. Practical notes No need to grease when baking; for extra ease remove from molds when slightly cooled. Dishwasher safe for fast cleanup; can also be washed by hand with warm soapy water. Store flat or stacked to save space; retains shape even after repeated use. This product offers a durable, versatile, and low-maintenance alternative to disposable liners for baking and freezing applications.