Pullman Loaf Pan with Lid, 13 x 4.7 x 4.3 inches What you get One Pullman Loaf Pan with Lid designed for an extralarge 2 lb loaf Ideal size for baking homemade bread, meatloaf, sandwiches, cakes, and more in the oven Key benefits Shape control with lid Slideon/off lid traps moisture to help maintain the classic Pullman loaf shape and a soft crumb With lid, you get a wellshaped square loaf; without lid, the loaf becomes domed Even baking and clean release Bottom perforations allow water to escape for even heating and browning Nonstick coating ensures easy release and a clean pullout with little to no residue Durable, safe material Made from nonstick carbon steel for a sturdy, longlasting pan Designed to perform reliably at oven temperatures A practical alternative to foil and glass loaf pans What makes it stand out Large 2 lb loaf capacity in a Pullmanstyle pan for uniform slices and consistent results Builtin lid option provides versatile baking results without needing a separate pan Cleanrelease nonstick surface reduces cleanup and helps maintain loaf integrity 23 use scenarios Traditional Pullman sandwich loaf Use the lid to bake a square, tightly crumbed sandwich bread ideal for slicing into uniform rectangles Meatloaf loaf Shape and portion with a consistent thickness; lid helps keep a compact, uniform loaf during baking Quick breads and loaf cakes Bake loafstyle desserts or savory loafs, benefiting from even heat distribution and clean release Specifications and compatibility Pan size: 13 x 4.7 x 4.3 inches Capacity: designed for a 2 lb loaf Material: nonstick carbon steel Includes pullman lid for shape control and moisture retention Notes Suitable for use in standard home ovens Nonstick surface promotes easy release and reduces residue when removing baked goods