Spacious cooking space This steamer offers 2, 4, or 6 simultaneous steaming holes, providing ample capacity to cook multiple ingredients at once. This saves time and streamlines meal preparation. Versatile commercial stainless steel construction Panechillion steamer is built from commercial stainless steel for reliable performance in busy environments such as breakfast shops, cafeterias, and restaurants. It is designed for efficient steaming across a range of menu items. Temperaturecontrolled electric bun steamer Features a knobtype temperature control for easy operation and precise adjustments. The temperature range of 30110°C supports various cooking needs and helps achieve consistent results for different ingredients. Boildry protection for safety and longevity Equipped with a boildry prevention system that automatically detects low water or boiling dry and sounds an alarm. This alerts staff to add water, protecting the food being cooked and extending the life of the steamer. Use scenarios In a busy breakfast : simultaneously steam buns, dumplings, eggs, or vegetables to speed service and maintain menu variety. In cafeterias or midsize restaurants: batchprepare multiple items at once, such as bao buns and vegetables, for lunch or dinner service. In small dining venues or fastcasual eateries: efficiently handle peak periods by steaming a variety of items at the same time to meet customer demand.