Must-Have Tenderizer Tool For Kitchen --> always re-innovate the everyday kitchen tool and make it handy for chef, gourmet, cooking master and enthusiast. The heavy duty 48-blade tenderizer needles are extremely sharp and sturdy to penetrate through tough cuts of meat, works well for beef brisket, chicken breast, pork chops, london broil, boston butt, lamb, duck... Turn the tough and bland meat into juicer, tender and flavor, melt in your mouthEasily Take Apart for Thorough Cleaning, No Water Trapping --> Whenever you clean your tenderizer tool after use, there are places not reachable. Now steak tenderizer comes in handy. Its absolutely detachable and gets into nooks and crannies: easy to remove grip, needle model and bottom bar. Meanwhile, there are two rows of water drain holes built-in on grip sides help air dry water; Easy assemble and disassemble, no meat residue get stuck nor soapy water hidden in handle40% Faster in Meat Marinating & Cooking --> You might find the traditional pounding hammer/mallet usually ruins meat mushy, dry and chewy. Luckily, multi-blade tenderizer helps you. The stainless steel 48-blade meat needles easily pierce the thick tough cut of meat, tear its internal connective tissue and create tinny channels for quick tenderizing (40% time-saving), while ensuring meat tender and juicySmaller but Comfier & Less Effort to Press--> Upgraded meat tenderizer needle with ergonomic handle; L*W=6*5.5 inch (equals to half of your tablet PC), not bigger nor bulkier to hold, perfect size for small-hand users, like women; More importantly, effortless to operate, easy to press down and quick self-retract, believe me, people with arthritic hands must love itBuilt-To-Years, High Quality Guaranteed --> meat tenderizing tool are well made of premium 420 stainless steel blades and food-grade ABS plastics; It also comes with a cleaning brush, paper user manual and digital recipe e-book (Downloadable in PDF)