["brand new and high quality\nFeature:\nSweet wine koji is a new generation of high quality for raw materials for making rice wine after improving traditional wine. \nThis powder is a concentrated koji, with a small amount and convenient use. \nSuitable for people who want to brew rice wine at home.\nRice Leaven only, other accessories demo in the picture is not included.\n\nProduction Process:\n1. Soak glutinous rice\nWash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking for time according to the ambient temperature, and soak until it can be crushed with your fingers\n2. Steaming\nDrain the soaked glutinous rice and cook. Rinse the cooked rice stall with cold boiling water to about 30 ℃, so that the rice grains are not sticking.\n3. Put in the koji\nDistribute the koji koji evenly into the rice, add an appropriate amount of cold water and mix well. Put the mixed glutinous rice into a clean container, squeeze it with the back of your hand, and poke a small hole with your finger in the middle, so that you can observe the wine.\n4. Sealed fermentation\nSealed and fermented at 30 ℃\n\nSpecifications:\nNet Weight: 8g/bag\nShelf Life: 18 Months\nIngredients: Rice Flour, Rhizopus\nSize: app.12x9cm/4.72x3.54in\nColor: As pictures shown\nQuantity: 5 Packs\n\nNote:\nNo retail package.\nPlease allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid.\nDue to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!\n\nPackage Includes:\n5 Packs x Rice Leaven"] Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-Dadangjia